Are you needing a winter warmer?
This soup is going to be your JAM!
This Quick Chicken Noodle Soup recipe is nothing short of amazing!
Healthy, easy and so delicious.
It's a great kid friendly dinner idea that the whole family can enjoy it together.
1 whole leek, sliced thinly
1 small brown onion, diced finely
2 small carrots, sliced in rounds
3 celery stalks, sliced thinly
1-2 garlic cloves, crushed
3 tbsp parsley, chopped finely
1 tbsp chives, chopped finely
3 cups of rotisserie chicken, shredded
2 bay leaves
1 tbsp dried oregano
2.5L chicken stock
1 lemon, juiced
200g egg noddle pasta (thin)
Olive oil, for cooking
- In a deep pot, heat olive oil over a medium to high heat.
- Add leek, brown onion, garlic, celery, parsley, chives and carrot into the pot and cook for 5 minutes, or until they have lightly softened.
- Add chicken stock, bay leaves, oregano and lemon juice into the pot and cook for 15 minutes to enhance flavour.
- Add the pasta noodles to the pot and cook for 5 minutes. Place shredded chicken into the pot and continue cooking the noodles until ready. Add lemon juice and serve!