Are you needing a winter warmer?

This soup is going to be your JAM! 

This Quick Chicken Noodle Soup recipe is nothing short of amazing!

Healthy, easy and so delicious.

It's a great kid friendly dinner idea that the whole family can enjoy it together.

Ingredients: 
1 whole leek, sliced thinly
1 small brown onion, diced finely
2 small carrots, sliced in rounds 
3 celery stalks, sliced thinly 
1-2 garlic cloves, crushed 
3 tbsp parsley, chopped finely 
1 tbsp chives, chopped finely 
3 cups of rotisserie chicken, shredded 
2 bay leaves 
1 tbsp dried oregano 
2.5L chicken stock 
1 lemon, juiced 
200g egg noddle pasta (thin) 
Olive oil, for cooking 

Directions: 

1. In a deep pot, heat olive oil over a medium to high heat. 
2. Add leek, brown onion, garlic, celery, parsley, chives and carrot into the pot and cook for 5 minutes, or until they have lightly softened. 
3. Add chicken stock, bay leaves, oregano and lemon juice into the pot and cook for 15 minutes to enhance flavour.
4. Add the pasta noodles to the pot and cook for 5 minutes. Place shredded chicken into the pot and continue cooking the noodles until ready.  Add lemon juice and serve!