ingredients

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• ✓1 kg pumpkin, peeled and chopped
• ✓500g potato, peeled and chopped
• ✓1 large brown onion, diced
• ✓100g bacon, diced
• ✓2 garlic cloves, crushed
• ✓1L of vegetable stock
• ✓1 tbsp olive oil
• ✓1/2 tsp salt
• ✓1/2 tsp pepper

Optional

• ✓Fresh coriander to top
• ✓Coconut cream for extra flavour

method

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1. 1

   In a deep pot, heat olive oil over a medium-high heat.

2. 2

   Add bacon, garlic and onion to the pot and cook for 2-3 minutes, or until onion becomes translucent.

3. 3

   Add pumpkin and potato to the pot and sprinkle with salt and pepper.

4. 4

   Add vegetable stock to the pot and let simmer for 30 minutes.

5. 5

   Once vegetables are soft and cooked through, either use a stick mixer or a blender to puree the vegetables.

6. 6

   Top with coriander and a spoonful of coconut cream for extra flavour.