Protein Nutella Cheesecake Pots

Remember that viral biscoff cheesecake dessert? Well move it over, because this is WAY better. Using the Pauls PLUS+ Protein Vanilla yoghurt pots (the thickness!), this is such a quick and easy dessert, and apparently Mitch's new night time routine.

Protein Nutella Cheesecake Pots
Serves
2
Prep
5 minutes
Cook
No cook
Total
5 minutes + setting

ingredients

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method

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  1. Add the yoghurt, cream cheese, protein powder, half the Nutella and half the jam to a bowl. Mix with a fork until smooth.

  2. Divide between two bowls and top with the remaining Nutella and jam.

  3. Place in the fridge to set and enjoy over a couple of nights.

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