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Leah Itsines · leahitsines.com.au

Protein Nutella Cheesecake Pots

Remember that viral biscoff cheesecake dessert? Well move it over, because this is WAY better. Using the Pauls PLUS+ Protein Vanilla yoghurt pots (the thickness!), this is such a quick and easy dessert, and apparently Mitch's new night time routine.

Serves2Prep5 minutesCookNo cookTotal5 minutes + setting

Protein Nutella Cheesecake Pots

ingredients

  • 2 x Pauls PLUS+ Protein Vanilla yoghurt tubs
  • ¼ cup light cream cheese
  • 1 scoop vanilla protein powder
  • 2 tbsp Nutella, melted
  • 1-2 tsp strawberry jam

method

  1. Add the yoghurt, cream cheese, protein powder, half the Nutella and half the jam to a bowl. Mix with a fork until smooth.
  2. Divide between two bowls and top with the remaining Nutella and jam.
  3. Place in the fridge to set and enjoy over a couple of nights.
www.leahitsines.com.au/blogs/recipes/protein-nutella-cheesecake-pots© Leah Itsines