This is SUCH a delicious protein brownie and can be enjoyed at ANY time of the day! Perfect snack or post workout :) I love it with a bit of yoghurt and fresh berries!
1.5 Cups of Spelt Flour
1/2 Cup of Chocolate Protein Powder (Pea Vegans)
1 Cup of Cocoa
1 1/2 of Baking Powder
2/3 Cup Coconut oil (Melted)
1 Cup of Maple Syrup or Rice Syrup
2/3 Coconut Milk
1 Tablespoon of Vanilla Extract
Pinch of salt 

  1. Pre-heat oven to 180 degrees celsius.
  2. Add flour, protein powder, cocoa and salt into a bowl and mix well. Make a well in the flour and then pour all the wet ingredients in. 
  3. Mix well until all combined. If it is looking dry, add a little more coconut milk. 
  4. Pour into a deep lined baking tray and spread evenly from edge to edge. 
  5. Place into the oven for 25 minutes. Using a fork or a skewer, place into the middle of the brownie and if it comes out clean, its ready! 
  6. Slice and EAT! 

1 comment

  • Hi,

    How much baking powder? And how many brownies does this make?

    Nicole Redmond

Leave a comment

Stay up to date with our latest recipes and news