Piña Colada Protein Jelly
Piña coladas were my THING! But two kids and struggling to hit my protein these days means things gotta switch up. This was bloody DELICIOUS and a great dairy free option. Original recipe from @beatrice.caffrey_.
Serves
1 batch (about 500ml)
Prep
5 minutes
Cook
No cook
Total
5 minutes + setting
ingredients
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method
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Dissolve the jelly crystals in the hot water, stirring until completely dissolved.
Allow to cool slightly, then whisk in the coconut yoghurt until smooth.
Pour into small containers and refrigerate until set.
Leah's notes
Macros for the whole batch: 76 cal | 14.6g protein | 3.9g carbs | 0.3g fat
I think strawberry might be a winner too!