The secret you-won't-believe-these-are-guilt-free snack bars!! They just taste SO good!! And then you get little pockets of chopped up dates for a little caramelly hit in each bite.. absolute perfection!!


Peanut Butter Bars

1.5 cups Rolled Oats
1/2 cup Medjool Dates, pitted and chopped finely
1/2 cup Crushed Nuts (I used almonds and walnuts!) 
1/2 cup Maple Syrup 
1/2 cup Smooth Peanut Butter 


  1. Preheat oven to 180 degrees Celsius
  2. Add oats and nuts onto a lined baking tray and toast in the oven until lightly golden brown. Keep checking on them and stirring around to ensure all bits are being toasted! 
  3. In a large mixing bowl, add dates, maple syrup, the toasted oats and peanut butter. Mix thoroughly. 
  4. Flatten mix onto a lined baking tray, until evenly distributed. 
  5. Bake for 20 minutes or until lightly golden brown. 
  6. Leave to cool for one hour and then cut into slices. 

Hope you love this recipe! 
Love, Leah x x