Peanut Butter Bars

Name: Peanut Butter Bars
Yield: Makes about 12 bars
Ingredients: 1.5 cups Rolled Oats; 1/2 cup Medjool Dates, pitted and chopped finely; 1/2 cup Crushed Nuts (I used almonds and walnuts!); 1/2 cup Maple Syrup; 1/2 cup Smooth Peanut Butter

The secret you-won't-believe-these-are-guilt-free snack bars!! They just taste SO good!! And then you get little pockets of chopped up dates for a little caramelly hit in each bite.. absolute perfection!!

By Leah Itsines13 June 2018

Serves

Makes about 12 bars

Prep

15 minutes

Cook

30 minutes

Total

45 minutes + 1 hour resting

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ingredients

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method

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Preheat oven to 180°C fan-forced.
Add oats and nuts onto a lined baking tray and toast in the oven until lightly golden brown. Keep checking on them and stirring around to ensure all bits are being toasted!
In a large mixing bowl, add dates, maple syrup, the toasted oats and peanut butter. Mix thoroughly.
Flatten mix onto a lined baking tray, until evenly distributed.
Bake for 20 minutes or until lightly golden brown.
Leave to cool for one hour and then cut into slices.