ingredients

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• ✓1 baby brown onion, sliced
• ✓1 spring onion, sliced
• ✓4 eggs
• ✓5 sun dried tomatoes
• ✓5 pancetta slices
• ✓Pinch of salt and pepper

method

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1. 1

   In a small non stock pan, add olive oil and heat over a medium heat.

2. 2

   Add spring onion, brown onion, sun-dried tomatoes and pancetta into the pan and cook for 5-6 minutes or until lightly browned.

3. 3

   Whisk eggs and pour into the pan, ensuring to cover all ingredients. Sprinkle salt and pepper here.

4. 4

   Cook for 2 minutes on once side and then flip. Cook to your liking.

5. 5

   Sprinkle some fresh basil and eat!