Pancetta and Sun Dried Tomato Omelette

How good are omelettes? šŸ³Do YOU guys have a favourite flavour? I swear I never stick to one, its basically whatever I have in my fridge, goes in! šŸ˜‚ This is a pancetta, basil and semi dried tomato omelette and it is AMAZING!

1 baby brown onion, slicedĀ 
1 spring onion, slicedĀ 
4 eggsĀ 
5 sun dried tomatoesĀ 
5 pancetta slices
Pinch of salt and pepperĀ 


  1. In a small non stock pan, add olive oil and heat over a medium heat.Ā 
  2. Add spring onion, brown onion, sun-dried tomatoes and pancetta into the pan and cook for 5-6 minutes or until lightly browned.Ā 
  3. Whisk eggs and pour into the pan, ensuring to cover all ingredients. Sprinkle salt and pepper here.Ā 
  4. Cook for 2 minutes on once side and then flip. Cook to your liking.Ā 
  5. Sprinkle some fresh basil and eat!Ā