Pancetta and Sun Dried Tomato Omelette

How good are omelettes? 🍳Do YOU guys have a favourite flavour? I swear I never stick to one, its basically whatever I have in my fridge, goes in! 😂 This is a pancetta, basil and semi dried tomato omelette and it is AMAZING!

1 baby brown onion, sliced 
1 spring onion, sliced 
4 eggs 
5 sun dried tomatoes 
5 pancetta slices
Pinch of salt and pepper 


  1. In a small non stock pan, add olive oil and heat over a medium heat. 
  2. Add spring onion, brown onion, sun-dried tomatoes and pancetta into the pan and cook for 5-6 minutes or until lightly browned. 
  3. Whisk eggs and pour into the pan, ensuring to cover all ingredients. Sprinkle salt and pepper here. 
  4. Cook for 2 minutes on once side and then flip. Cook to your liking. 
  5. Sprinkle some fresh basil and eat!