Quick and Easy Oreo Dessert Balls Recipe | Leah Itsines – LEAH ITSINES

Oreo Dessert Balls

These oreo balls NEED to be on your christmas table OR santa isn't going to be very happy! HAHA! They are a DELICIOUS treat that we make on christmas and are a HUGE hit with the whole family (of course….its @phillyaus cream cheese dipped chocolate...whats not to love haha) but it is SUCH an easy recipe that you're fam and friends will be super surprised. It's just oreos (or any biscuit), @phillyaus cream cheese and chocolate...THATS IT! 


Makes: 20 balls 

Prep time: 10 minuutes 
Cook time: 30 minutes (in the fridge) 

Ingredeints:

300g Philadelphia cream cheese, softened 
24 Oreo cookies, crushed 
100g white chocolate 
300g milk chocolate (or dark if you prefer!) 
4 tbsp. desiccated coconut

Directions: 

  1. In a large mixing bowl, add the cream cheese, crushed Oreos and 2 tbsp of desiccated coconut. Mix until combined. 
  2. Using your hands, shape 1 tbsp of mixture at a time into a small ball. Place onto a lined baking tray. 
  3. Repeat until all the balls have been rolled. Place the baking tray into the freezer for 15 minutes. 
  4. In two seperate small bowls, melt the chocolate until smooth.
  5. Remove the balls out of the freezer and individually drop each ball into the milk chocolate. Coat well. Remove from the milk chocolate and place back onto the lined baking tray. 
  6. Once all the balls have been coated in milk chocolate, use a spoonful of the white chocolate and roughly drizzle it over the top of the milk chocolate. Sprinkle the remanding coconut over the top. 
  7. Refrigerate for 1-2 hours or until firm.