ingredients

Tap an ingredient to tick it off as you go.

Patties

• ✓500g beef mince
• ✓1 large zucchini, grated
• ✓1 medium carrot, grated
• ✓2 tbsp parsley, finely chopped
• ✓1/4 cup onion, finely chopped
• ✓1/2 cup cheddar cheese, finely grated
• ✓1 tsp cracked pepper
• ✓1 tsp salt
• ✓1 garlic clove, finely grated
• ✓1 egg
• ✓1 tsp dried rosemary

Extras

• ✓1 brown onion, sliced thinly
• ✓6 large lettuce leaves
• ✓2 tomatoes, sliced thinly
• ✓2-4 slices of cheese (optional)
• ✓1 avocado, sliced
• ✓Tomato sauce, mustard or mayo (whichever you prefer!)

method

Tap a number when you've finished that step.

1. 1

   In a pan, heat a small splash of olive oil over a medium to high heat.

2. 2

   Add 1 brown onion (under "extras") to the pan and cook for 5-6 minutes, or until cooked through and beginning to brown. Set aside once cooked.

3. 3

   Place all ingredients under "patties" into a bowl and mix together thoroughly.

4. 4

   Using a small handful of the mixture, roll into a ball and then flatten into a patty.

5. 5

   On a non stick pan, heat a small splash of olive oil over medium to high heat.

6. 6

   Cook each patty for 5-6 minutes on each side, or until cooked through with no pink in the centre (71°C for mince).

7. 7

   In a lettuce cup, add the patty, cheese, tomato, avocado and cooked onion. Top with the sauce of your choice.

8. 8

   EAT!