ingredients

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• ✓1/2 red onion, sliced
• ✓1 garlic clove, crushed
• ✓10 mushrooms, sliced
• ✓200ml thickened cream
• ✓1/2 cup chicken stock
• ✓1/2 tsp salt
• ✓1/2 tsp pepper
• ✓2 tbsp. parmesan cheese
• ✓1 tbsp. parsley, chopped
• ✓1 tsp. olive oil

method

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1. 1

   In a small pot, heat olive oil over medium to high heat.

2. 2

   Add onion, garlic and parsley to the pan and cook for 2 minutes, or until onion becomes translucent.

3. 3

   Add mushrooms and cook for 5 minutes, or until mushrooms have softened and water has evaporated from the pan.

4. 4

   Add thickened cream, chicken stock, salt, pepper and parmesan and stir to combine.

5. 5

   Leave to simmer for 10 minutes or until thickened to your liking.

6. 6

   Take off heat and serve with a delicious piece of steak, chicken or tofu!