ingredients

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• ✓300g button mushrooms, sliced thinly
• ✓1 small brown onion, diced
• ✓80g cheddar cheese
• ✓1 tbsp. fresh parsley, chopped
• ✓3 spring onion stalks, sliced
• ✓1 garlic clove, crushed
• ✓1 tbsp olive oil
• ✓6 thin slices of pancetta, diced
• ✓1/2 tsp paprika
• ✓1/2 tsp salt
• ✓1/4 tsp pepper
• ✓10 eggs

method

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1. 1

   Preheat oven to 180°C fan-forced.

2. 2

   In a large non stick pan, heat olive oil over medium to high heat.

3. 3

   Add mushrooms, onion, pancetta, garlic and spring onion into the pan and cook for 10 minutes, or until mushrooms are lightly browned.

4. 4

   In a large mixing bowl, add eggs, cheese, paprika, salt and pepper. Whisk well.

5. 5

   Add mushroom mixture into the eggs and mix well.

6. 6

   Pour mixture into a lined baking tray and sprinkle with parsley.

7. 7

   Place into the oven for 15-20 minutes or until set and lightly golden brown.

8. 8

   Remove, and serve with some homemade pesto!