Mushroom and Pancetta Fritata

A new breakfast option that will be your favourite! It's super simple and feeds a family! 

Makes 12 slices (feeds 6)
Ingredients: 

300g button mushrooms, sliced thinly 
1 small brown onion, diced 
80g cheddar cheese 
1 tbsp. fresh parsley, chopped 
3 spring onion stalks, sliced 
1 garlic clove, crushed 
1 tbsp olive oil 
6 thin slices of pancetta, diced 
1/2 tsp paprika 
1/2 tsp salt 
1/4 tsp pepper
10 eggs 

Directions:

  1. Preheat oven to 180 degrees celsius. 
  2. In a large non stick pan, heat olive oil over medium to high heat. 
  3. Add mushrooms, onion, pancetta, garlic and spring onion into the pan and cook for 10 minutes, or until mushrooms are lightly browned. 
  4. In a large mixing bowl, add eggs, cheese, paprika, salt and pepper. Whisk well. 
  5. Add mushroom mixture into the eggs and mix well. 
  6. Pour mixture into a lined baking tray and sprinkle with parsley. 
  7. Place into the oven for 15-20 minutes or until lightly golden brown. 
  8. Remove, and serve with some home made pesto! 

 


1 comment

  • Oh my gosh! Yum. The third receipt of yours I’m cooking today, sixth in total since I saw you on instagram x

    Nicole Seman

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