Easy LunchesSaladsSeafood

Mexican Tuna Salad

YASSSSSSS! My second favourite Sirena Tuna Flavour haha!! I LOVE the lemon pepper. It's such a goodie and perfect for literally every meal. I switch between this and the chilli tuna (MVP haha). They're both SO GOOD and such a good staple to keep in your pantry. This meal is QUICK, easy and delicious, it's something you gotta get onto your planners for the week. Minimal ingredients, easy recipe and something you can share with the whole family.

By Leah Itsines13 July 2020
Mexican Tuna Salad
Serves
1
Prep
10 minutes
Cook
25 minutes
Total
35 minutes
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ingredients

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Spices

method

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  1. Cook rice according to packet instructions.

  2. In a small pan, spray with olive oil and heat over medium to high heat.

  3. Add black beans and canned corn into the pan and heat through for 2-3 minutes. Add fresh garlic and spices into the pan and cook for 3-4 minutes.

  4. Add rice and mix through the spices, season with salt and pepper.

  5. Place into a bowl and top with tuna, avocado slices and cherry tomatoes.

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