Mexican Beef with Avocado Salsa

Name: Mexican Beef with Avocado Salsa
Yield: 2 people
Ingredients: 1/2 an avocado, pitted and diced; 8 cherry tomatoes, halved; 1 small red onion, diced; 2 tbsp coriander, chopped finely; 1/2 tsp olive oil; 1/2 lemon, juiced; Salt to taste; 350g beef strips, uncooked; 1 tbsp olive oil; 1/2 tsp honey; 2 tsp dried thyme; 1 tbsp onion powder; 1 tsp allspice, ground; 1 tsp cinnamon; 1 tsp cayenne pepper

Do you know what makes a simple dish special? When there's a component in there that's specifically there to make your tastebuds FLY! And for this recipe, it's 1000% the marinade that's over this beef! It's a little different, tastes incredible, and is absolutely my new go-to for a quick and easy lunch or dinner!

By Leah Itsines29 June 2018

Serves

2 people

Prep

15 minutes

Cook

10 minutes

Total

25 minutes + 1 hour resting

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ingredients

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Salsa

Beef

method

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Add all ingredients under "beef" in a large mixing bowl and mix well. Marinate in the fridge for 1 hour prior to cooking.
Add all ingredients under "salsa" in a bowl and mix through. If you're not serving right away, don't add the dressing (lemon, oil, salt) until you're ready to eat.
On a non-stick pan, splash a small amount of olive oil and heat over medium heat.
Cook beef in batches for 1-2 minutes each side until browned, making sure you don't over crowd the pan.
Once cooked, dress the salad and throw in the beef. Serve and enjoy!