ingredients

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• ✓3 cups of spiral Pasta (uncooked)
• ✓6 broccolini stalks, chopped into 3cm pieces
• ✓1 medium zucchini halved and sliced thinly
• ✓3 garlic cloves, crushed
• ✓1 long red chilli, finely diced
• ✓3 marinated artichoke hearts
• ✓½ cup of Kalamata olives, pitted
• ✓1 brown onion, diced
• ✓10 sun-dried tomatoes, halved
• ✓10 fresh basil leaves
• ✓2 tbsp. Olive oil
• ✓Generous pinch of salt & pepper
• ✓1/2 lemon, juiced

method

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1. 1

   Cook pasta according to packet instructions. *Make sure to salt the water!

2. 2

   On a large pan, heat olive oil over medium to high heat. Add onion, garlic and chilli and cook for 5 minutes or until onions become translucent.

3. 3

   Add zucchini and broccolini to the pan and cook for a further 5 minutes.

4. 4

   Add artichoke, sun-dried tomato and olives to the pan and season with salt, pepper, fresh basil, lemon juice.

5. 5

   Into the pan, add cooked pasta and stir through.

6. 6

   Divide into bowls and make sure to get a bit of every veggie!