ingredients

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• ✓2 apples, cored and grated (Royal Gala, Fuji, Pink Lady or Granny Smith)
• ✓250g pork mince
• ✓250g beef mince
• ✓1 small brown onion, diced
• ✓2 garlic cloves, crushed
• ✓1 small handful of parsley, roughly chopped
• ✓5-6 mint leaves, roughly chopped
• ✓1 egg
• ✓½ cup breadcrumbs (more if needed)
• ✓Salt and pepper, to your preference
• ✓Olive oil, for cooking

method

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1. 1

   In a large mixing bowl, add ALL ingredients and mix well.

2. 2

   Roll 1-2 tbsp of the mixture into a ball at a time and place onto a plate. Place into the fridge to ‘set’ for 20 minutes.

3. 3

   Heat a large pan with a splash of olive oil and cook the meatballs for 7-10 minutes or until cooked through with no pink in the centre (71°C for mince).

4. 4

   Serve with a salad or as an entree to your meal!