Makes: 20 balls / serves: 4
Prep time: 10 minutes
Cook time: 10 minutes
2 apples, cored and grated (Royal Gala, Fuji, Pink Lady or Granny Smith)
250g pork mince
250g beef mince
1 small brown onion, diced
2 garlic cloves, crushed
1 small handful of parsley, roughly chopped
5-6 mint leaves, roughly chopped
½ cup breadcrumbs (more if needed)
Salt and pepper, to your preference
- In a large mixing bowl, add ALL ingredients and mix well.
- Roll 1-2 tbsp of the mixture into a ball at a time and place onto a plate. Place into the fridge to ‘set’ for 20 minutes.
- Heat a large pan with a splash of olive oil and cook the meatballs for 7-10 minutes or until compleletly cooked through.
- Serve with a salad or as an entree to your meal!
Tip: These can be frozen raw! They will last up to three months in the freezer (how great is that!) Defrost in the fridge and cook.