ITS A YES FROM ME 🥰 These tacos are EPIC and are SO good for the whole family (I.e you put everything out.... everyone builds their own and there are no complaints haha!!)  If you’re ever looking to reduce your meat intake or get some more variety in your cooking, then perhaps consider a #meatfree day of the week where you get your creative hat on, test out some new recipes and get more plant-based foods into your day! @vegiedelights makes it easier with their range of plant-based alternatives that you can sneak into meals (and not even Mitch would notice!!) - still getting protein, iron and B12 into your meal and ENJOYING it 🥰 

Serves: 4
Cook time: 15 minutes
Prep time: 15 minutes
Ingredients:
4 small tortillas, warmed
1 packet of Vegie Delights Savoury Mince
1 garlic clove, crushed
½ brown onion, diced
½ chilli, diced
Olive oil, for cooking
2 tablespoons taco spice
Salsa:
1 avocado, diced 
1 red tomatoes, diced 
1 small cucumber, diced 
½ red onion, diced 
1 lemon, juiced 
10 fresh chive leaves, finely sliced 
1 tbsp olive oil 
Salt and pepper to taste
Extras:
Lime juice
Fresh coriander
Directions:

1. In a medium mixing bowl, mix together avocado, cucumber, tomato, chives, red onion, olive oil, lemon, salt and pepper. Mix well. Set aside.
2. In a small pan, heat olive oil over a medium high heat. Add garlic, onion, chilli and cook for 3-4 minutes until onion has softened. Add Vegie Delights Savoury Mince and heat through, breaking it into smaller pieces.
3. Add taco spice mix and a touch of water to thin it out a little, and mix well, coating the mince.
4. Warm tortillas and place mince inside, topping with the salsa. Serve with a squeeze of lime and coriander.