Mango Iceblocks – LEAH ITSINES

Needing a new night time snack in this summer? I swear these are going to be your JAM! Since moving out...I need (or want haha!) constant snacks prepared and my pantry/fridge/freezer so I can quickly grab and go (#adultlife)!! These are in my freezer right now and are seriously a PERFECT little healthier night time sweet treat - especially on the warmer nights! The base is Macro Organic Coconut Water with Macro Organic Frozen Mango only available at Woolworths! Blend it all up and pour it into these ice block holders and you are good to go. They have Strawberries, blueberries and raspberries too so you can always change up the flavours! I love everything homemade, these are honestly so refreshing you have to try them! 

Prep time: 5 minutes  
Makes: 8-10 iceblocks 

Ingredients: 
2 cups Macro Organic Frozen Mango
2 cups Macro Organic Coconut Water 
Handful of berries 

Directions: 

  1. Add all ingredients into a high powered blender and blend until combined. Add mixture into a silicone iceblock mould (I got mine from Amazon!) and push a couple of pieces of fruit into each iceblock. Freeze overnight and enjoy on a hot day.