Linguini with Mushroom Sauce

Who doesn't like creamy pasta? It's seeeeriously delicious! I am a huge fan of mushrooms, so naturally....this is my new favourite meal pasta!

Serves: 6

15 mushrooms, sliced thinly
2 small brown onions, diced
4 garlic cloves, crushed
2 tbsp olive oil
1 tsp salt
1 tsp pepper
1/2 cup of parmesan cheese
2 cups of vegetable stock
300ml heavy cream
500g linguine pasta 


  1. Boil water and cook pasta aldente (almost cooked!) 
  2. In a deep pan, heat olive oil over a medium to high heat. 
  3. Add onion, garlic and mushrooms to the pan and cook for 7-10 minutes, or until mushrooms have softened.
  4. Add stock, heavy cream, salt, pepper and parmesan to the pan and stir. Leave to simmer for 15 minutes on a low heat. 
  5. Add Half cooked pasta to the pan and mix through and leave to further cook for 5 minutes. Continue to stir. 
  6. Remove from pan and place into serving bowls. Sprinkle a little bit of parsley to serve. 


  • Does “add half cooked pasta” mean add the almost cooked pasta or add half of the cooked pasta? Confused!! Haha

    Kristen Walter
  • Leah how much pasta do we use? Xx

  • Oh my gosh!!! WHAT A HIIT!! amazing recipe. It was an amazing meal. My husband loved it! He wants me to call the family over so I could make more for them to taste.


    It is now on our regular home made meals .



    Zeynep Cay
  • Do you think can make this with almond milk? Do you have any recipes that are lactose free ??

  • My 1st time cooking your recipe, we really enjoyed it, and it was so quick which I’m usually looking for.
    Tomorrow night I’m doing your Thai chicken patties.
    Thanks so much.


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