Linguini with Mushroom Sauce

Who doesn't like creamy pasta? It's seeeeriously delicious! I am a huge fan of mushrooms, so naturally....this is my new favourite meal pasta!

Serves: 6

Ingredients:
15 mushrooms, sliced thinly
2 small brown onions, diced
4 garlic cloves, crushed
2 tbsp olive oil
1 tsp salt
1 tsp pepper
1/2 cup of parmesan cheese
2 cups of vegetable stock
300ml heavy cream
500g linguine pasta 

Directions:

  1. Boil water and cook pasta aldente (almost cooked!) 
  2. In a deep pan, heat olive oil over a medium to high heat. 
  3. Add onion, garlic and mushrooms to the pan and cook for 7-10 minutes, or until mushrooms have softened.
  4. Add stock, heavy cream, salt, pepper and parmesan to the pan and stir. Leave to simmer for 15 minutes on a low heat. 
  5. Add Half cooked pasta to the pan and mix through and leave to further cook for 5 minutes. Continue to stir. 
  6. Remove from pan and place into serving bowls. Sprinkle a little bit of parsley to serve. 

5 comments

  • Does “add half cooked pasta” mean add the almost cooked pasta or add half of the cooked pasta? Confused!! Haha

    Kristen Walter
  • Leah how much pasta do we use? Xx

    Sam
  • Oh my gosh!!! WHAT A HIIT!! amazing recipe. It was an amazing meal. My husband loved it! He wants me to call the family over so I could make more for them to taste.

    THANK YOU LEAH!

    It is now on our regular home made meals .

    Xxxxx

    Zeynep

    Zeynep Cay
  • Do you think can make this with almond milk? Do you have any recipes that are lactose free ??

    Roxanna
  • My 1st time cooking your recipe, we really enjoyed it, and it was so quick which I’m usually looking for.
    Tomorrow night I’m doing your Thai chicken patties.
    Thanks so much.

    Thelma

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