ingredients

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• ✓15 mushrooms, sliced thinly
• ✓2 small brown onions, diced
• ✓4 garlic cloves, crushed
• ✓2 tbsp olive oil
• ✓1 tsp salt
• ✓1 tsp pepper
• ✓1/2 cup of parmesan cheese
• ✓2 cups of vegetable stock
• ✓300ml heavy cream
• ✓500g linguine pasta
• ✓Fresh parsley, chopped, to serve

method

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1. 1

   Boil water and cook pasta al dente (almost cooked!)

2. 2

   In a deep pan, heat olive oil over a medium to high heat.

3. 3

   Add onion, garlic and mushrooms to the pan and cook for 7-10 minutes, or until mushrooms have softened.

4. 4

   Add stock, heavy cream, salt, pepper and parmesan to the pan and stir. Leave to simmer for 15 minutes on a low heat.

5. 5

   Add the al dente pasta to the pan and mix through and leave to further cook for 5 minutes. Continue to stir.

6. 6

   Remove from pan and place into serving bowls. Sprinkle a little bit of parsley to serve.