Linguine with Mushroom Sauce

ingredients

• 15 mushrooms, sliced thinly
• 2 small brown onions, diced
• 4 garlic cloves, crushed
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup of parmesan cheese
• 2 cups of vegetable stock
• 300ml heavy cream
• 500g linguine pasta
• Fresh parsley, chopped, to serve

method

1. Boil water and cook pasta al dente (almost cooked!)
2. In a deep pan, heat olive oil over a medium to high heat.
3. Add onion, garlic and mushrooms to the pan and cook for 7-10 minutes, or until mushrooms have softened.
4. Add stock, heavy cream, salt, pepper and parmesan to the pan and stir. Leave to simmer for 15 minutes on a low heat.
5. Add the al dente pasta to the pan and mix through and leave to further cook for 5 minutes. Continue to stir.
6. Remove from pan and place into serving bowls. Sprinkle a little bit of parsley to serve.