Sooooooo, are you SO over those potato salads that are DROWNED in thick cream sauces? (well i mean, you can never be OVER an amazing salad like that haha!) WELL, if you are, I have something SO EAAAASSSYY and so so YUM! Super good for all those lactose intolerant people out there! (holllaaa!!)

6 Large white Potatoes
1/2 Red Onion, finely diced 
1/2 Parsley Bunch, roughly chopped
1/2 Large red capsicum, finely diced 
2 Tbsp White vinegar
1 Tbsp Olive Oil
Sprinkle of salt
(dressing is to TASTE so if you want more vinegar or salt, add some more!!)

Peel potatoes and cut into small cubes
Add the potatoes into a saucepan in COLD water, and boil for 30 minutes or until soft (be sure to check regularly, you don't want to over cook them!).
Place potatoes into a bowl and add capsicum, parsley and onion.
Add olive oil, vinegar and salt.