ingredients

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• ✓6 Large white Potatoes
• ✓1/2 Red Onion, finely diced
• ✓1/2 Parsley Bunch, roughly chopped
• ✓1/2 Large red capsicum, finely diced
• ✓2 Tbsp White vinegar
• ✓1 Tbsp Olive Oil
• ✓Sprinkle of salt

method

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1. 1

   Peel potatoes and cut into small cubes

2. 2

   Add the potatoes into a saucepan in COLD water, and bring to the boil, then simmer for 10-15 minutes or until just tender (be sure to check regularly, you don't want to over cook them!).

3. 3

   Drain the potatoes and let them cool slightly, then place into a bowl and add capsicum, parsley and onion.

4. 4

   Add olive oil, vinegar and salt.

5. 5

   EAT!