Light Potato Salad

Sooooooo, are you SO over those potato salads that are DROWNED in thick cream sauces? (well i mean, you can never be OVER an amazing salad like that haha!) WELL, if you are, I have something SO EAAAASSSYY and so so YUM! Super good for all those lactose intolerant people out there! (holllaaa!!)

RECIPE:
6 Large white Potatoes
1/2 Red Onion, finely diced 
1/2 Parsley Bunch, roughly chopped
1/2 Large red capsicum, finely diced 
2 Tbsp White vinegar
1 Tbsp Olive Oil
Sprinkle of salt
(dressing is to TASTE so if you want more vinegar or salt, add some more!!)

DIRECTIONS: 
Peel potatoes and cut into small cubes
Add the potatoes into a saucepan in COLD water, and boil for 30 minutes or until soft (be sure to check regularly, you don't want to over cook them!).
Place potatoes into a bowl and add capsicum, parsley and onion.
Add olive oil, vinegar and salt.
EAT!


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