Fresh Tomato Pasta

This is one super light, super easy pasta that the family will love! If you're family isn't a fan of anchovies (like me!!), My mum used to blend the capers, anchovies and the cherry tomatoes into a paste so I wouldn't see it! 

 Fresh tomato Pasta:

½ brown onion, diced
2 garlic cloves, crushed
3 tbsp capers
1 ½ cups cherry tomato, halved
1 cup olives
5/6 anchovies
Pinch of Pepper
1 handful Parsley
Fettucine (to your liking)
Parmesan (to your liking)
½ fresh red chilli
3 tbsp olive oil
1 teaspoon salt

Cook onion, garlic, red chili and a teaspoon of salt in a hot pan with 3 tbsp. of olive oil, until onion is translucent.
Add capers, anchovies and olives, cook for another 2 minutes.
Add cherry tomatoes and parsley until the tomatoes have softened.
Add cooked pasta to hot pan and stir through, season with parmesan and cracked pepper.

Hope you LOVED this! IF you did, let me know! Share a snap on Instagram or Facebook and tag @leahitsines OR Tag me IN the photo! I cant wait to see!! 

Love, Leah x


  • I absolutely loved this recipe! I substituted anchovy for anchovy paste, added white wine, fresh basil at the end, and marinated grilled chicken on the side, with pecorino Romano and goat cheese for creaminess. Thanks so much for a good base sauce! My whole family was impressed.

  • Hello, how much pasta should I use and how many people does this serve?

    Jessica Burns

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