ingredients

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• ✓½ brown onion, diced
• ✓2 garlic cloves, crushed
• ✓3 tbsp capers
• ✓1 ½ cups cherry tomato, halved
• ✓1 cup olives
• ✓5-6 anchovies
• ✓Pinch of Pepper
• ✓1 handful Parsley
• ✓250g fettuccine
• ✓Parmesan (to your liking)
• ✓½ fresh red chilli
• ✓3 tbsp olive oil
• ✓1 teaspoon salt

method

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1. 1

   Cook the fettuccine in a large pot of salted boiling water until al dente, then drain.

2. 2

   Cook onion, garlic, red chilli and a teaspoon of salt in a hot pan with 3 tbsp. of olive oil, until onion is translucent.

3. 3

   Add capers, anchovies and olives, cook for another 2 minutes.

4. 4

   Add cherry tomatoes and parsley and cook until the tomatoes have softened.

5. 5

   Add cooked pasta to hot pan and stir through, season with parmesan and cracked pepper.