Light Creamy Prawns

Name: Light Creamy Prawns
Yield: 4
Ingredients: 1 Tbsp Olive oil; 250g large king prawns, uncooked and deveined; 2 garlic cloves, crushed; 1 Tbsp fresh Thyme leaves, finely chopped; 1 fresh chilli, chopped roughly; 2 stalks of spring onion, finely sliced; 1/2 cup sun dried tomatoes, halved; 1/2 cup thickened cream; 1 cup chicken stock; 1/3 cup parmesan cheese; Salt and pepper to taste; 2 cups of fresh baby spinach

MMMmmm This recipe might seem familiar...and thats because it is! I've swapped out the chicken in this recipe and added prawns instead for a delicious seafood version....and boy did it give the chicken a run for its money!

By Leah Itsines3 September 2018

Serves

Prep

10 minutes

Cook

35 minutes

Total

45 minutes

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ingredients

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In a deep saucepan, heat olive oil over a medium to high heat. cook garlic, thyme leaves, chilli and spring onion for two minutes.
Pour in stock, thickened cream and leave to simmer for a further 5 minutes. Add in sun dried tomatoes and parmesan and leave for to simmer on a low heat for 20 minutes.
Add in prawns and spinach and cook for 4-6 minutes, or until prawns are complelty cooked through.
Serve with rice or pasta!