ingredients

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• ✓2 middle pieces of salmon, skin on
• ✓2 medium tomatoes, diced
• ✓1 spring onion stalk, finely sliced
• ✓1/2 red capsicum, diced
• ✓1/2 yellow capsicum, diced
• ✓100g bocconcini, diced
• ✓1 tbsp fresh coriander, roughly chopped
• ✓1/2 avocado, sliced
• ✓1/2 tbsp olive oil
• ✓1 tbsp. lemon juice
• ✓Pinch of salt

Dressing for fish

• ✓2 tbsp olive oil
• ✓1/2 tsp salt
• ✓1/4 tsp pepper
• ✓1 tbsp lemon
• ✓1 tbsp fresh chives, finely sliced

method

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1. 1

   Pre-heat oven to 180 degrees celsius.

2. 2

   Lay fish skin side down on a lined baking tray.

3. 3

   In a small mixing bowl, add all ingredients under "dressing for fish" and mix well.

4. 4

   Spoon this mixture over both the fish evenly. Place fish into the oven for 15 minutes, or until cooked to your liking.

5. 5

   While the fish is cooking, In a large mixing bowl add tomato, spring onion, red onion, capsicums, bocconcini, avocado and coriander. Mix well.

6. 6

   Season salad with 1/2 tbsp olive oil, 1 tbsp of lemon juice and a small pinch of salt. Mix well.

7. 7

   Serve the fish and salad together with another squeeze of lemon!