Lemon Salmon with Fresh Tomato Salsa

I absolutely love fresh meals like this - they leave you feeling super light! The salmon has a delicious lemony flavour to it, which works amazingly and paired with a fresh salad - you cant go wrong! 

Serves 2
2 middle pieces of salmon, skin on
2 medium tomatoes, diced 
1 spring onion stalk, finely sliced 
1/2 red capsicum, diced 
1/2 yellow capsicum, diced 
100g bocconcini, diced 
1 tbsp fresh coriander, roughly chopped 
1/2 avocado, sliced 
1/2 tbsp olive oil 
1 tbsp. lemon juice 
Pinch of salt 

Dressing for fish: 
2 tbsp olive oil 
1/2 tsp salt 
1/4 tsp pepper 
1 tbsp lemon 
1 tbsp fresh chives, finely sliced 


  1. Pre-heat oven to 180 degrees celsius.
  2. Lay fish skin side down on a lined baking tray. 
  3. In a small mixing bowl, add all ingredients under "dressing for fish" and mix well. 
  4. Spoon this mixture over both the fish evenly. Place fish into the oven for 15 minutes, or until cooked to your liking. 
  5. While the fish is cooking, In a large mixing bowl add tomato, spring onion, red onion, capsicums, bocconcini, avocado and coriander. Mix well. 
  6. Season salad with 1/2 tbsp olive oil, 1 tbsp of lemon juice and a small pinch of salt. Mix well. 
  7. Serve the fish and salad together with another squeeze of lemon!