Hey guys! Asparagus is SUCH a versatile veggie - It can be eaten at ANY time of the day! It's also packed with vitamin C and Fibre! 

Prep time: 10 Minutes to prepare, 1 hour to marinate salmon
Cook time: 15-20 minutes
Servings: 2 People (One fillet each!)

2 Salmon fillets – skin on
1 lemon – juiced
2 rosemary stalks – leafs taken off the stalk and chopped
1 Garlic clove – sliced into slivers
6 asparagus stalks – bottoms of spear cut
6 Cherry tomatoes – left whole
2 Tbsp. Olive oil
Salt and pepper – To taste


  1. Pre-heat oven to 180 degrees Celsius
  2. Add lemon juice, rosemary, garlic, olive oil, salt and pepper into a bowl and mix.
  3. In a large mixing bowl, add the salmon fillets and the lemon mixture. Coat the fish evenly.
  4. Leave to marinate for 1 hour prior to cooking.
  5. On two separate sheets of Al-Foil or Baking paper, lay the fish skin down and top with cherry tomatoes and 3 asparagus stalks on each. Wrap each fillet individually covering it completely to ensure no air escapes.
  6. Place into the oven for 15 minutes or until cooked to your liking

Hope  you LOVE the recipe!