ingredients

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• ✓2 Salmon fillets – skin on
• ✓1 lemon – juiced
• ✓2 rosemary stalks – leaves taken off the stalk and chopped
• ✓1 Garlic clove – sliced into slivers
• ✓6 asparagus stalks – bottoms of spear cut
• ✓6 Cherry tomatoes – left whole
• ✓2 Tbsp. Olive oil
• ✓Salt and pepper – To taste

method

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1. 1

   Preheat oven to 180°C fan-forced.

2. 2

   Add lemon juice, rosemary, garlic, olive oil, salt and pepper into a bowl and mix.

3. 3

   In a large mixing bowl, add the salmon fillets and the lemon mixture. Coat the fish evenly.

4. 4

   Leave to marinate in the fridge for 1 hour prior to cooking.

5. 5

   On two separate sheets of foil or Baking paper, lay the fish skin down and top with cherry tomatoes and 3 asparagus stalks on each. Wrap each fillet individually covering it completely to ensure no air escapes.

6. 6

   Place into the oven for 15 minutes or until cooked to your liking