Leah's Fave Breakfast

This is my new favourite healthy breakfast!

I typically eat a very Mediterranean diet, and this breakfast is just that.

A delicious feta omelette with fresh tomatoes, olives and avocado. Yum!

I also have a little sauerkraut (purely because I love fermented foods!). 

Serves: 1

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ingredients: 

• 2 eggs 
• 2cm cube of feta 
• 1/2 tsp dried oregano
• Salt and pepper to taste 
• Olive oil 

Additions: 

• 1/2 avocado 
• Black Kalamata Olives 
• 1 medium fresh tomato
• Sauerkraut (or any other fermented vegetable!) 

Directions: 

1. Crack the eggs into a small bowl and whisk with a fork for 1 minute, until their light. 
2. On a small, non stick pan heat olive oil over a low heat. 
3. Once the pan is hot, pour the eggs in and lift the pan handle to ensure the egg sets all around the pan (to make a perfect circle!)
4. While its cooking on one side, crumble feta inside and sprinkle salt, pepper and dried oregano. Flip the egg and cook for 1 minute on the other side (or however you like your eggs done!) 
5. Build your plate! Add your omelette and whatever your favourites are! EAT!