Leah's Fave Breakfast
This is my new favourite healthy breakfast! I typically eat a very Mediterranean diet, and this breakfast is just that. A delicious feta omelette with fresh tomatoes, olives and avocado. Yum! I also have a little sauerkraut (purely because I love fermented foods!).
ingredients
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Additions
method
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Crack the eggs into a small bowl and whisk with a fork for 1 minute, until their light.
On a small, non stick pan heat olive oil over a low heat.
Once the pan is hot, pour the eggs in and lift the pan handle to ensure the egg sets all around the pan (to make a perfect circle!)
While its cooking on one side, crumble feta inside and sprinkle salt, pepper and dried oregano. Flip the egg and cook for 1 minute on the other side (or however you like your eggs done!)
Build your plate! Add your omelette and whatever your favourites are! EAT!
