ingredients

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• ✓1kg beef brisket steak
• ✓4 garlic cloves
• ✓1/2 cup soy sauce (low sodium)
• ✓1/2 cup beef stock
• ✓1 tbsp hoisin sauce
• ✓1 large brown onion, sliced thinly
• ✓1/4 cup of corn flour
• ✓1/2 tsp salt
• ✓1/2 tsp pepper
• ✓1 tbsp fresh ginger, grated

To serve

• ✓Spring onion
• ✓Rice
• ✓Sesame seeds

method

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1. 1

   Slice beef brisket into long thin strips and coat strips in corn flour.

2. 2

   In a slow cooker, add garlic, ginger, onion, chilli, salt, pepper and beef.

3. 3

   Then add soy sauce, hoisin, and beef stock to the cooker and stir well.. Leave to cook for 4 hours on high or 8 hours on low.

4. 4

   Serve with rice and top with sesame seeds and spring onion.