Oh my goodness - The meat in this is SO soft, delicious and incredible for meal prep!
1kg beef brisket steak
4 garlic cloves
1/2 cup soy sauce (low sodium)
1/2 cup beef stock
1 tbsp hoisin sauce
1 large brown onion, sliced thinly
1/4 cup of corn flour
1/2 tsp salt
1/2 tsp pepper
1 tbsp fresh ginger, grated
- Slice beef brisket into long thin strips and coat strips in corn flour.
- In a slow cooker, add garlic, ginger, onion, chilli, salt, pepper and beef.
- Then add soy sauce, hoisin, and beef stock to the cooker and stir well.. Leave to cook for 4 hours on high or 8 hours on low.
- Serve with rice and top with sesame seeds and spring onion.