ingredients

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• ✓200g Spaghetti Pasta
• ✓10 asparagus spears, bottoms cut off
• ✓150g hot smoked salmon, shredded
• ✓1 brown onion, finely diced
• ✓2 garlic cloves, crushed
• ✓1 long red chilli, deseeded and finely sliced
• ✓2 tbsp. olive oil
• ✓2 tbsp. parsley, finely chopped
• ✓Salt and pepper to taste

method

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1. 1

   Boil water and cook pasta according to packet instructions.

2. 2

   In a small non stick pan, heat a small splash of olive oil and cook the asparagus spears for 3-4 minutes, or until softened.

3. 3

   Once asparagus is cooked, chop into bite sized pieces.

4. 4

   In a larger pan, heat 2 tbsp of olive oil.

5. 5

   Add garlic, onion and chilli and cook for 3-4 minutes. Add shredded salmon and asparagus spears into the mix and heat through.

6. 6

   Add cooked pasta and sprinkle parsley, salt and pepper.

7. 7

   Mix thoroughly and then...eat!