Hot Smoked Salmon and Asparagus Pasta

We are ALL in need of a 15 minute meal - right? This salmon pasta packs a punch with taste, but is super quick and easy.


200g Spaghetti Pasta 
10 asparagus spears, bottoms cut off
150g hot smoked salmon, shredded  
1 brown onion, finely diced
2 garlic cloves, crushed 
1 long red chilli, deseeded and finely sliced
2 tbsp. olive oil 
2 tbsp. finely Parsley, chopped
Salt and pepper to taste 


  1. Boil water and cook pasta according to packet instructions. 
  2. in a small non stick pan, heat a small splash of olive oil and cook the asparagus spears for 3-4 minutes, or until softened. 
  3. Once asparagus is cooked, chop into bite sized pieces. 
  4. In a larger pan, heat 2 tbsp of olive oil. 
  5. Add garlic, onion and chilli and cook for 3-4 minutes. Add shredded salmon and asparagus spears into the mix and heat through. 
  6. Add cooked pasta and sprinkle parsley, salt and pepper. 
  7. Mix throughly and!