ingredients

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• ✓2 salmon fillets – Skin off
• ✓2 garlic cloves – crushed
• ✓2cm fresh ginger – grated
• ✓1 fresh chilli – deseeded and finely chopped
• ✓2 Tbsp. Soy sauce
• ✓1 Tsp sesame seeds
• ✓1 fresh spring onion – finely sliced
• ✓1 Tbsp. Organic honey
• ✓½ a Lime – Juiced
• ✓1 Tbsp. Coriander – Optional

method

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1. 1

   Add garlic, ginger, chilli, soy sauce, spring onion, coriander, lime juice and honey into a mixing bowl and mix thoroughly. Add salmon to bowl and coat thoroughly. Leave to marinate for 30 minutes to an hour.

2. 2

   Place the fish onto a lined baking dish and spread any leftover sauce on top.

3. 3

   Grill on high for 15 minutes or until cooked to your liking.

4. 4

   Sprinkle sesame seeds on top and serve with a side of rice or salad!