ingredients

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• ✓5 cups Free From Gluten Corn Flakes
• ✓100g Salted butter
• ✓2 tablespoons honey
• ✓2 tablespoons maple syrup

method

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1. 1

   Preheat oven to 180°C fan-forced.

2. 2

   Melt butter, honey and maple syrup in a pot over medium heat. Allow to cook for 5 minutes.

3. 3

   Pour butter mixture over the gluten free corn flakes and stir to combine.

4. 4

   Add the mixture into muffin cases and place into the oven for 10 minutes or until they lightly brown.

5. 5

   Remove, allow to cool and eat!