ingredients

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• ✓2 x 400g cans of chickpeas, drained and rinsed
• ✓3 tbsp lemon juice
• ✓2 garlic cloves, crushed *
• ✓1/2 cup olive oil
• ✓Sprinkle of salt and pepper
• ✓1/2 tsp chilli flakes
• ✓1 tbsp tahini
• ✓1 Tsp cayenne pepper
• ✓Small handful of coriander
• ✓EVOO to finish

method

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1. 1

   Place all the ingredients except the olive oil, cayenne pepper and EVOO into a food processor and begin to blend. Stop every now and again to wipe down edges to make sure everything is being blended nicely

2. 2

   Pour olive oil slowly into the blender, until mixture is to your desired consistency

3. 3

   Finish with a dusting of cayenne pepper and a final drizzle of EVOO for an extra layer of taste and amazing presentation.

4. 4

   Pair with carrots, cucumber or pita bread