Homemade Hummus
Serves: 4
Cook Time: 2-minutes
Ingredients
- 2 x 400g cans of chickpeas
- 3 tbsp lemon juice
- 2 garlic cloves, crushed *
- 1/2 cup olive oil
- Sprinkle of salt and pepper
- 1/2 tsp chilli flakes
- 1 tbsp tahini
- EVOO to finish
- 1 Tsp cayenne pepper
- Small handful of coriander
- EVOO to finish
* Make this recipe FODMAP friendly by leaving out the garlic.
Method
- Place all the ingredients minus the olive oil into a food processor and begin to blend. Stop every now and again to wipe down edges to make sure everything is being blended nicely
- Pour olive oil slowly into the blender, until mixture is to your desired consistency
-
Pair with carrots, cucumber or pita bread
Finish with a Drizzle
- Finish with a dusting of cayenne pepper and a final drizzle of olive oil for an extra layer of taste and amazing presentation.
