Quick and Easy Homemade Chilli Sauce Recipe | Leah Itsines – LEAH ITSINES

Homemade Chilli Sauce

So this is for those of us who LOVE spice! This sauce is super hot, but it is seriously amazing on steaks, or even thrown into a pasta dish for extra flavour! 

Makes 2 cups of chilli sauce. 
3 tomatoes
1 medium brown onion
4 long red chilli, tops cut off (seeds kept inside!) 
1 red capsicum, deseeded 
2 garlic cloves, crushed
1/2 lime, juiced
pinch of salt & pepper
1/2 tbsp mustard powder 
1/2 tsp cayenne pepper 
2 tbsp olive oil


  1. In a food processor, add chilli, onion, capsicum, garlic, lime juice, salt, pepper and olive oil. Blend until each ingredient is finely diced.
  2. In a large, non-stick pan, heat a splash of olive oil over a medium heat.
  3. Add the chilli mixture into the pan and stir for 5 minutes, or until mixture has completely softened.
  4. Add the tomatoes into the food processor and blend for 2 minutes.
  5. Add tomatoes to the pan and add mustard powder, cayenne pepper and a touch more salt. Leave to simmer for 10 minutes. 
  6. Take off heat and leave to cool. 
  7. Once cooled, place into a blender and blend until a paste like consistency. 
  8. Using a funnel, funnel the chilli sauce into a bottle, or air tight container. Keep in fridge for up to 4-6 weeks. 

This recipe can also be frozen! So don't be afraid to make a big batch and freeze it.