Homemade Chicken Stock
This is the BEST chicken stock! SO simple and easy - and perfectly freezable. I make mine in bulk, and freeze them in small containers for when I need them.
Serves
Makes about 5 litres
Prep
10 minutes
Cook
4 hours
Total
4 hours 10 minutes
ingredients
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method
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Add everything into a deep pot. Bring to a boil, and then lower heat and leave to simmer for 3 -4 hours.
Strain vegetables which will leave you with a clear broth, which you can package into small containers and freeze until you need.


