This is the BEST chicken stock! SO simple and easy - and perfectly freezable. I make mine in bulk, and freeze them in small containers for when I need them.
1 whole chicken - raw
2 brown onions, peeled but whole
2 Carrots, whole
1 whole celery, chop in large chunks and KEEP THE LEAVES!
2 white potatoes, washed and whole
8 vegetable stock cubes
1 tsp. Salt
1 tsp. Pepper
Add everything into a deep pot. Bring to a boil, and then lower heat and leave to simmer for 3 hours.
Strain vegetables which will leave you with a clear broth, which you can package into small containers and freeze until you need.