ingredients

Tap an ingredient to tick it off as you go.

• ✓1 whole chicken - raw (or chicken drumsticks, necks- whatever!)
• ✓2 brown onions, peeled but whole
• ✓2 Carrots, whole
• ✓1 bunch celery, chopped into large chunks (KEEP THE LEAVES!)
• ✓2 white potatoes, washed and whole
• ✓5 vegetable stock cubes (this is optional, adds more flavour!)
• ✓7L Water
• ✓1 tsp. Salt
• ✓1 tsp. Pepper

method

Tap a number when you've finished that step.

1. 1

   Add everything into a deep pot. Bring to a boil, and then lower heat and leave to simmer for 3-4 hours.

2. 2

   Strain out the chicken and vegetables, which will leave you with a clear broth. Let it cool, then package into small containers and keep in the fridge for up to 3 days, or freeze until you need.