Homemade bread
HOMEMADE BREAD 😍 Like seriously, what else you gonna do in self isolation other than become a professional baker???? 😂 I had a wonderful lady DM me this recipe (she said it’s doing the rounds!!) After posting this to the #gram I found it was @recipe_tins OG recipe, and I’ve added some flavourings to it 🥰🥰 When you’re having your yummy BARE breakfasts at home, maybe to make time fly a little faster, bake some of your own bread!
ingredients
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method
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Mix warm water with yeast until dissolves. Add it into the bowl with flour and salt and mix well.
Lightly flour a bench and knead the bread until it forms a perfect little ball. Place back into the bowl and cover with a tea towel. Leave to rise for 2-3 hours.
About 30 minutes before the dough has finished rising, place a lidded oven safe pot (with its lid on) into the oven and preheat to 220°C fan-forced, so the pot heats for 30 minutes.
Remove dough from bowl, sprinkle herbs and then shape into a ball. Carefully place into the hot pot (use oven mitts!). Sprinkle salt flakes on top and cover with the lid.
Cook in the oven for 30 mins, remove lid and cook for another 10.
Leah's notes
If adding olives or any other additions- add them in when you add the herbs - not beforehand so the bread can rise on its own. :)
