Healthy ANZAC Biscuits
Is there anything more Aussie than an ANZAC Biscuit? Besides vegemite, I don't think so! For those of you who don't know, ANZAC Biscuits are commonly associated with ANZAC Day (25th April), which is a time to remember the contribution of all Australians and New Zealanders, who have served and died in all wars and conflicts. During World War I, ANZAC Biscuits were sent to soldiers abroad as the ingredients do not spoil easily and, as a result, it's become a favourite treat for Aussies and New Zealanders! The thing is...it can be really hard to find ANZAC biscuits that aren't loaded with sugar or crazy amounts of butter (although...they do taste amazing!). So in this recipe, I've really tried to cut down on the unnecessary stuff and create a healthy version that still tastes just as amazing as the original recipe. This way you can still enjoy your favourite ANZAC treat without the sugar coma! Plus, did I mention that this recipe is quick, easy and most importantly, super chewy? Just like a good ANZAC Biscuit should be.
ingredients
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method
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Preheat oven to 180°C fan-forced.
Add all ingredients into a bowl and mix thoroughly. The ingredients may seem a little dry or falling apart, but the more you work the oats, the firmer they become.
Divide the mixture into 8-10 balls and place onto a lined tray. Flatten each one, pushing it together (in case it's looking like it's coming apart).
Place into the oven for 15 minutes or until golden brown.
