Leah Itsines · leahitsines.com.au
Healthy ANZAC Biscuits
Is there anything more Aussie than an ANZAC Biscuit? Besides vegemite, I don't think so! For those of you who don't know, ANZAC Biscuits are commonly associated with ANZAC Day (25th April), which is a time to remember the contribution of all Australians an...
ServesMakes 8-10Prep10 minutesCook15 minutesTotal25 minutes
ingredients
- 1 1/2 cups of rolled oats
- 1/2 cup desiccated coconut
- 1/2 cup walnuts, crushed
- 1 tsp. vanilla essence
- 1/4 tsp baking powder
- 1/3 cup rice malt syrup (or maple syrup!)
- 3 tbsp. coconut oil, melted
method
- Preheat oven to 180°C fan-forced.
- Add all ingredients into a bowl and mix thoroughly. The ingredients may seem a little dry or falling apart, but the more you work the oats, the firmer they become.
- Divide the mixture into 8-10 balls and place onto a lined tray. Flatten each one, pushing it together (in case it's looking like it's coming apart).
- Place into the oven for 15 minutes or until golden brown.
www.leahitsines.com.au/blogs/recipes/healthy-anzac-biscuits© Leah Itsines