Ahhhh I love a good pasta salad! And this Haloumi Pasta Salad is one of the best pasta salad recipes you will ever try.

The combination of haloumi and olives makes it super delicious!

Plus, it's really easy to make and can be eaten cold or warm. 

This is perfect dinner recipe but is also a great leftover and work lunch recipe.


Serves: 6

Prep Time: 15 Minutes

Cooking Time: 20 Minutes


300g spiral pasta, uncooked 
1 small red capsicum, diced 
1 small yellow capsicum, diced 
10 semi sun-dried tomatoes, diced
1/2 cup black olives
1/2 red onion, diced 
15 basil leaves, sliced 
150g haloumi, sliced into 0.5cm strips 


2 tbsp olive oil 
2 tbsp rice wine vinegar
1/4 tsp salt 


  1. Cook pasta according to packet instructions. Leave to cool. 
  2. On a small frying fan, spray a small amount of olive oil and heat over a medium heat. Add haloumi and cook for 2-3 minutes on each side, or until lightly golden brown. 
  3. Add cooked pasta, haloumi and all other ingredients into a large mixing bowl and mix well. 
  4. In a small mixing bowl, mix dressing together and stir. Pour over salad and season to taste. 
  5. EAT!