ingredients

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• ✓400g Haloumi, sliced into strips
• ✓2 cups of Panko bread crumbs
• ✓1 tsp. cracked Pepper
• ✓1 tbsp. Dried oregano
• ✓2 tsp. Paprika
• ✓1/2 tsp Turmeric powder
• ✓2 eggs, whisked
• ✓2 tbsp. Olive oil.

method

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1. 1

   Preheat oven to 200°C fan-forced.

2. 2

   Slice haloumi into 1cm thick strips

3. 3

   In a mixing bowl, add breadcrumb, pepper, oregano, paprika and turmeric powder. Mix well.

4. 4

   Whisk eggs in a small separate bowl.

5. 5

   Place each piece of haloumi into the egg mixture, and then straight into the bread crumb mixture. Ensure each piece is coated well.

6. 6

   Place the crumbed haloumi onto a lined baking tray and drizzle oil all over.

7. 7

   Place tray into the oven for 20-25 minutes or until super golden brown.

8. 8

   Eat right away! I used a Napoletana sauce as my "dipping sauce" - It was delicious! Sweet chilli or mayo would also be amazing.