Oh my goodness! These are next level good! They do need to be eaten right away as haloumi tends to go rubbery if left for too long :) 

400g Haloumi, sliced into strips 
2 cups of Panko bread crumbs 
1 tsp. cracked Pepper
1 tbsp. Dried oregano
2 tsp. Paprika
1/2 tsp Turmeric powder 
2 eggs, whisked 
2 tbsp. Olive oil. 


  1. Pre-heat oven to 200 degrees celsius
  2. Slice haloumi into 1cm thick strips
  3. In a mixing bowl, add breadcrumb, pepper, oregano, paprika and turmeric powder. Mix well. 
  4. Whisk eggs in a small seperate bowl. 
  5. Place each piece of haloumi into the egg mixture, and then straight into the bread crumb mixture. Ensure each piece is coated well. 
  6. Place the crumbed haloumi onto a lined baking tray and drizzle oil all over.
  7. Place tray into the oven for 20-25 minutes or until super golden brown. 
  8. Eat right away! I used a Napoletana sauce as my "dipping sauce" - It was delicious! Sweet chilli or mayo would also be amazing.

    Love, Leah xx