ingredients

Tap an ingredient to tick it off as you go.

• ✓1 brown onion, diced
• ✓1 long red chilli, diced and deseeded
• ✓3-4 garlic cloves, crushed
• ✓1/4 cup chopped parsley
• ✓4 tbsp. olive oil (to toss through the pasta)
• ✓3 tbsp. olive oil (for cooking)
• ✓250g spaghetti, uncooked
• ✓200g uncooked tail on prawns
• ✓Salt and pepper to taste.
• ✓1/4 cup grated parmesan, to serve

method

Tap a number when you've finished that step.

1. 1

   Cook pasta according to packet instructions.

2. 2

   In a non-stick pan, heat 3 tbsp olive oil over medium to high heat.

3. 3

   Once hot, add onion, garlic, chilli, and parsley to the pan and cook for 3-5 minutes, or until onion is translucent.

4. 4

   Add prawns to the pan, and cook for 4-6 minutes, or until they're cooked through.

5. 5

   Add the cooked pasta and the remaining 4 tbsp olive oil into the pan and toss through. Season with salt and pepper to taste.

6. 6

   Add parmesan and more parsley to top with!