ingredients

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• ✓1 long baguette
• ✓60g butter, softened
• ✓2 garlic cloves, grated
• ✓1 tablespoon parsley leaves, finely chopped
• ✓pinch of salt
• ✓pinch of cracked pepper

method

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1. 1

   Preheat oven to 200°C fan-forced. Cut the baguette into thick slices without cutting them all the way through.

2. 2

   In a separate bowl combine butter, garlic and parsley. Season with a pinch of salt and pepper.

3. 3

   Butter both sides of each slice of bread and then wrap the bread in foil.

4. 4

   Bake for 10-15 minutes or until bread is crisp and butter is melted.