ingredients

Tap an ingredient to tick it off as you go.

• ✓2 cups self-raising flour (more for dusting)
• ✓1 1/2 cups natural Greek yoghurt
• ✓1 tbsp. extra virgin olive oil

Extra flavours that you may want (you'll only need a pinch of these)

• ✓Pinch of salt
• ✓Dried rosemary
• ✓Fresh garlic
• ✓Chilli flakes
• ✓Dried oregano
• ✓Cumin

method

Tap a number when you've finished that step.

1. 1

   In a small mixing bowl, add yoghurt, olive oil and self-raising flour and mix. This might seem like a sticky consistency, but this is okay!

2. 2

   Dust a bench top with more SR flour and knead the dough until it forms a ball. Knead in a pinch of any extra flavours you are using now.

3. 3

   If it's still sticky, add more flour to the bench.

4. 4

   Split the dough into 4 -6 rolls. Each ball, knead a little and then begin to roll out with a rolling pin until half a centimetre in thickness.

5. 5

   Heat a small splash of olive oil on a small pan over medium heat.

6. 6

   Transfer the flat bread into the pan and cook for 2 minutes or until lightly brown and then flip and cook on the other side.