ingredients

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• ✓250g dried egg noodles
• ✓2 spring onions, sliced thinly
• ✓3 bacon strips, diced
• ✓1 long red chilli, sliced and deseeded
• ✓1/2 brown onion, diced
• ✓1 large garlic clove, crushed
• ✓1 tbsp. fresh parsley, finely chopped
• ✓1 tbsp sesame oil
• ✓1 tbsp soy sauce
• ✓1 tbsp oyster sauce
• ✓2 eggs

method

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1. 1

   Cook noodles according to packet instructions. Drain and set aside.

2. 2

   In a hot wok, heat sesame oil over a high heat.

3. 3

   Add onion, chilli, bacon, spring onion, and garlic. Cook for 5-6 minutes until bacon has cooked through. Stir to ensure garlic and onion does not burn.

4. 4

   Crack eggs into the pan and scramble. Once cooked, add noodles and stir.

5. 5

   Add soy sauce and oyster sauce to the mix and season with a small pinch of salt and pepper.

6. 6

   Add fresh parsley and cook for 1 minute.

7. 7

   Eat!