Egg and Bacon Noodles

So egg and bacon....means these are technically okay for breakfast? haha KIDDING! but they're super delicious for a yummy dinner, and kids LOVE it! 

250g fried noodles 
2 spring onions, sliced thinly
3 bacon strips, diced 
1 long red chilli, sliced and deseeded
1/2 brown onion, diced 
1 large garlic clove, crushed 
1 tbsp. fresh parsley, finely chopped 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 tbsp oyster sauce 
2 eggs 


  1. Cook noodles according to packet instructions. Drain and set aside. 
  2. In a hot wok, heat sesame oil over a high heat. 
  3. Add onion, chilli, bacon, spring onion, and garlic. Cook for 5-6 minutes until bacon has cooked through. Stir to ensure garlic and onion does not burn. 
  4. Crack eggs into the pan and scramble. Once cooked, add noodles and stir. 
  5. Add soy sauce and oyster sauce to the mix and season with a small pinch of salt and pepper. 
  6. Add fresh parsley and cook for 1 minute.
  7. Eat! 


  • Hey Leah

    Just wondering what Fried Noodles you use? I’ll admit got confused at the shop on what to buy


  • How many people does this serve please?

    Leen Vos

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