Easy Moroccan Carrot Hummus – LEAH ITSINES

Moroccan Carrot Hummus

Who doesn't love Hummus? But sometimes....we need to take it up a level! I used Woolworths Macro Organic Carrots to create this delicious Moroccan Carrot Hummus!

It's super easy to make and is actually for good for you! This healthy snack is perfect for work and school lunches, and looks amazing served on a big dip platter! The orange colour makes it pop!

You and your whole family are going to love this recipe.

Makes: 2 cups

Cook Time: 20 minutes (Carrots)

Ingredients:

400g can of chickpeas, drained and rinsed
500g Macro Organic carrots, peeled and sliced intro bite size pieces
2 tbsp morroccan spice
1 tsp cayenne pepper
3 tbsp lemon Juice
2 garlic cloves, crushed
1/2 cup olive oil (more if needed)
Sprinkle of Salt and Pepper

Directions:

  1. Pre-heat oven to 200 degrees celsius.
  2. Coat the carrot chunks in a small amount of olive oil and the morroccan spice. Place onto a lined baking tray and into the oven for 30 minutes until cooked through. Once cooked, allow to cool.
  3. In a food processor, add chickpeas, cayenne pepper, lemon juice, garlic, olive oil and salt. Blitz for 30 seconds.
  4. Add roasted carrot into the blender and whiz until your desired consistency.