Curried Roasted Potatoes

Potatoes are SERIOUSLY my favourite vegetable. They're so versatile and are perfect with almost anything. Who doesn't love potatoes? 

8 medium white potatoes (1kg) 
1 tbsp curry powder 
1/4 tsp cracked black pepper
1/2 tsp paprika 
1/2 tsp salt
1 tsp. dried rosemary 
2 tbsp. olive oil 


  1. Pre-heat oven to 180 degrees celsius.
  2. Boil a large pot of water and sprinkle a pinch of salt into the water. 
  3. Cut potatoes into wedges and place them into the boiling water to par boil. Boil these for 15 minutes. 
  4. Drain potatoes and place onto a lined baking tray. 
  5. In a small mixing bowl, add curry powder, black pepper, paprika, salt and rosemary. Mix to combine. 
  6. Place seasoning over the potatoes and splash the olive oil over the top. 
  7. Mix with your hands (prepare to get your hands dirty!) to make sure all the seasoning is all over the potatoes. 
  8. Place into the oven for 25-30 minutes or until lightly golden. If you want a little more crunch, place under the grill for 5 minutes.