ingredients

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• ✓8 medium white potatoes (1kg)
• ✓1 tbsp curry powder
• ✓1/4 tsp cracked black pepper
• ✓1/2 tsp paprika
• ✓1/2 tsp salt
• ✓1 tsp. dried rosemary
• ✓2 tbsp. olive oil

method

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1. 1

   Preheat oven to 180°C fan-forced.

2. 2

   Boil a large pot of water and sprinkle a pinch of salt into the water.

3. 3

   Cut potatoes into wedges and place them into the boiling water to par boil. Boil these for 15 minutes.

4. 4

   Drain potatoes and place onto a lined baking tray.

5. 5

   In a small mixing bowl, add curry powder, black pepper, paprika, salt and rosemary. Mix to combine.

6. 6

   Place seasoning over the potatoes and splash the olive oil over the top.

7. 7

   Mix with your hands (prepare to get your hands dirty!) to make sure all the seasoning is all over the potatoes.

8. 8

   Place into the oven for 25-30 minutes or until lightly golden. If you want a little more crunch, place under the grill for 5 minutes.