Crumbed Calamari & Greek Salad

Crumbed Calamari salad! ūüėć I posted this the other day on my stories and it was just a quick dinner that I had and you guys wanted it! SOOO... In my quest to give the people what they truly want....HERE IT IS!!¬†This recipe is super easy, quick & delicious, enjoy!

Serves 4
400g fresh squid tubes, sliced into rings 
 2 Lebanese cucumbers, sliced
1/2 large red onion, diced
3 tomatoes, diced
1/2 red capsicum, sliced into strips
2 tbsp fresh oregano (or basil if you cant find!) 
¬Ĺ cup of pited olives
100g feta cheese
1 egg
1 cup breadcrumbs 
1 tsp salt 
1/2 tsp pepper 
1 tsp dried oregano
1/4 tsp paprika 
1/4 cup rice bran oil (for cooking) 

Dressing for salad:
¬Ĺ teaspoon dried oregano
2 tbsp lemon juice
1 tbsp olive oil
Small pinch of salt


  1. In a small mixing bowl, whisk egg. 
  2. In another mixing bowl, add breadcrumbs, salt, pepper, dried oregano and paprika. Mix well. 
  3. Coat the squid rings in egg and then in the bread crumb mixture. Ensure they are well coated. 
  4. On a non stick pan, heat olive oil over high heat and allow to really heat up! 
  5. Place the squid rings into the oil and shallow fry for 1-2 minutes on each side or until lightly browned. Remove and let drain on a paper towel. 
  6. In a large mixing bowl, Add cucumber, onion, tomatoes, olives, fresh oregano, capsicum and feta. 
  7. Add dried oregano, lemon juice, olive oil and a small pinch of salt to the salad and mix. 
  8. Add calamari rings into the bowl and mix well. Eat right away!