Crispy Roasted Cauliflower with Garlic Aioli

I absolutely love cauliflower, especially as a side for dinner. But sometimes I feel like something that's a little on the crispy side.. you know? So that's where I sub a recipe like this in! I absolutely LOVE crispy veggies and this crispy roasted cauliflower is absolutely delicious! 


Crispy Roasted Cauliflower w/ Garlic Aioli

1 whole cauliflower head, cut into florrets 
2 tbsp olive oil 
2 tsp nutritional yeast 
1/2 tsp paprika 
Pinch of salt and pepper 
2 tbsp breadcrumbs (panko if you have!) 

Garlic Aioli: 
4 tbsp fat free mayonnaise (this is typically vegan, but check!) or Vegonaise 
1 garlic clove, crushed 
1 tsp vinegar 
pinch of salt and pepper


  1. Pre-heat oven to 180 degrees Celsius
  2. Add all ingredients into a bowl and mix well. 
  3. Pour mixture onto a lined baking tray and bake in the oven for 30 minutes. At the half way mark, give them a good mix around to make sure they're all getting baked! 
  4. In a small bowl, add mayonnaise, garlic clove, vinegar and a pinch of salt and pepper and mix well. 
  5. Serve with the crispy cauliflower!