ingredients

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• ✓1 whole cauliflower head, cut into florrets
• ✓2 tbsp olive oil
• ✓2 tsp nutritional yeast
• ✓1/2 tsp paprika
• ✓Pinch of salt and pepper
• ✓2 tbsp breadcrumbs (panko if you have!)

Garlic Aioli

• ✓4 tbsp fat free mayonnaise (this is typically vegan, but check!) or Vegonaise
• ✓1 garlic clove, crushed
• ✓1 tsp vinegar
• ✓pinch of salt and pepper

method

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1. 1

   Pre-heat oven to 180 degrees Celsius

2. 2

   Add all ingredients into a bowl and mix well.

3. 3

   Pour mixture onto a lined baking tray and bake in the oven for 30 minutes. At the half way mark, give them a good mix around to make sure they're all getting baked!

4. 4

   In a small bowl, add mayonnaise, garlic clove, vinegar and a pinch of salt and pepper and mix well.

5. 5

   Serve with the crispy cauliflower!