Crispy Roasted Cauliflower with Garlic Aioli

I love cauliflower, but sometimes I get over the softness of it! I absolutely LOVE crispy veggies and these crispy cauliflower is absolutely delicious! 


1 whole cauliflower head, cut into florrets 
2 tbsp olive oil 
2 tsp nutritional yeast 
1/2 tsp paprika 
Pinch of salt and pepper 
2 tbsp breadcrumbs (panko if you have!) 

Garlic Aioli: 
4 tbsp fat free mayonnaise (this is typically vegan, but check!) or Vegonaise 
1 garlic clove, crushed 
1 tsp vinegar 
pinch of salt and pepper 

  1. Pre-heat oven to 180 degrees celsius
  2. Add all ingredients into a bowl and mix well. 
  3. Pour mixture onto a lined baking tray and bake in the oven for 30 minutes. At the half way mark, give them a good mix around to make sure they're all getting baked! 
  4. In a small bowl, add mayonnaise, garlic clove, vinegar and a pinch of salt and pepper and mix well. 
  5. Serve with the crispy cauliflower! 

1 comment

  • If I don’t these this to be vegan can I sub the yeast for parmasen cheese?


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