Crispy Beef Parmigiana

Chicken parm or Beef? It's a hard choice! I prefer chicken, but my partner loves beef! I decided to trial it, and it was different but delicious! 

Serves 4 (2 steaks each)

500 beef steak 
2 cups panko bread crumbs
1/2 tsp salt 
1/2 tsp pepper 
1 tsp dired oregano flakes 
1/2 tsp paprika 
1-2 cups napoletana sauce 
1 cup mozzarella cheese 
2 eggs, whisked
3 tbsp. Olive oil (for cooking) 


  1. Pre-heat oven to 180 degrees celsius. 
  2. Slice beef thinly and using a meat tenderiser, tenderise the meat all over. This will allow it to become soft, so its an important step. 
  3. In a small mixing bowl, add panko crumb, salt, pepper, oregano and paprika. Mix well. 
  4. In a seperate bowl, add eggs and whisk. 
  5. Holding one piece of steak, dip in the egg and then place into the crumb mixture. Coat well. 
  6. In a non stick pan, heat olive oil over a medium to high heat. 
  7. Cook steaks for 2-3 minutes on each side, or until golden brown. 
  8. Place cooked steaks onto a lined baking tray and spoon Napoletana sauce on top.
  9. Top with cheese and place the oven for 3-5 minutes, or until cheese has melted. 

Serve with a delicious salad!