ingredients

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• ✓500g beef steak (e.g. rump)
• ✓2 cups panko bread crumbs
• ✓1/2 tsp salt
• ✓1/2 tsp pepper
• ✓1 tsp dried oregano flakes
• ✓1/2 tsp paprika
• ✓1-2 cups napoletana sauce
• ✓1 cup mozzarella cheese
• ✓2 eggs, whisked
• ✓3 tbsp. olive oil (for cooking)

method

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1. 1

   Preheat oven to 180°C fan-forced.

2. 2

   Slice beef thinly and using a meat tenderiser, tenderise the meat all over. This will allow it to become soft, so it's an important step.

3. 3

   In a small mixing bowl, add panko crumb, salt, pepper, oregano and paprika. Mix well.

4. 4

   In a separate bowl, add eggs and whisk.

5. 5

   Holding one piece of steak, dip in the egg and then place into the crumb mixture. Coat well.

6. 6

   In a non stick pan, heat olive oil over a medium to high heat.

7. 7

   Cook steaks for 2-3 minutes on each side, or until golden brown.

8. 8

   Place cooked steaks onto a lined baking tray and spoon Napoletana sauce on top.

9. 9

   Top with cheese and place into the oven for 3-5 minutes, or until cheese has melted.