Creamy Potato Salad

THIS potato salad is the PERFECT thing to bring to a party - and its super easy but majorly delicious. I used the same potatoes as i did with the gnocchi, They're called Spud Lite! They're a soft but creamy potato which makes them a perfect option for salads like these! 

1kg Spud lite Potatoes, peeled
1/4 cup parsley, finely chopped
1/4 cup spring onion, finely sliced
1/4 Red capsicum, finely diced
1/2 cup whole egg mayonaise
1/4 cup Sour Cream
1/4 tsp Olive Oil
1 tsp Whole grain mustard seeds
Sprinkle of salt and pepper

Chop peeled potatoes into bite sized pieces. 
Starting with a pot of cold water, add peeled potatoes into the pot and heat on a medium to high heat. Ensure that the potatoes are submerged under the water. 
Bring to the boil and leave them to simmer for around 15 minutes, continually checking on them to ensure they aren't over cooked! 
Whilst they are cooking, add mayo, sour cream, olive oil, mustard seeds, spring onion, parsley and capsicum into a bowl and mix - this is your dressing! 
Take the potatoes out of the pot once cooked, and leave them to completely cool. 
Pour dressing over the potatoes and mix throughly. Sprinkle a little salt and pepper and serve up!