ingredients

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• ✓1kg Spud lite Potatoes, peeled
• ✓1/4 cup parsley, finely chopped
• ✓1/4 cup spring onion, finely sliced
• ✓1/4 Red capsicum, finely diced
• ✓1/2 cup whole egg mayonnaise
• ✓1/4 cup Sour Cream
• ✓1/4 tsp Olive Oil
• ✓1 tsp wholegrain mustard
• ✓Sprinkle of salt and pepper

method

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1. 1

   Chop peeled potatoes into bite sized pieces.

2. 2

   Starting with a pot of cold water, add peeled potatoes into the pot and heat on a medium to high heat. Ensure that the potatoes are submerged under the water.

3. 3

   Bring to the boil and leave them to simmer for around 15 minutes, continually checking on them to ensure they aren't over cooked!

4. 4

   Whilst they are cooking, add mayo, sour cream, olive oil, wholegrain mustard, spring onion, parsley and capsicum into a bowl and mix - this is your dressing!

5. 5

   Take the potatoes out of the pot once cooked, and leave them to completely cool.

6. 6

   Pour dressing over the potatoes and mix thoroughly. Sprinkle a little salt and pepper and serve up!